Enchiladas Suizas

There are a lot of theories about how these enchiladas became “Swiss.” Some people think they originated in the kitchen of the Emperor Maximillian, back when the French invaded Mexico. Some say that it is because Swiss immigrants to Mexico usually went into the dairy business and these […]

Pan de Plátano

We recently had some bananas that were getting nicely sweet and ripe and needed to be used in some way. Usually, I make banana bread and that is what I did again. But this time, I used a recipe from Marge Poore’s 1,000 Mexican Recipes cookbook. I noticed […]