Month: March 2014

Spelt Indian Flatbread

By el chino latino cocina on March 5, 2014 • ( 2 Comments )

The words simple and bread rarely seem to go together for me, but that is what happened with this recipe. Add delicious and it is even better! This recipe is from a recent Eating Well magazine article. I’ve posted a soup and bread combination from the same article […]

SAN LUIS POTOSÍ: Huevos en Rabo de Mestiza

By el chino latino cocina on March 3, 2014 • ( 5 Comments )

Though I have heard it said many times, “Breakfast is the most important meal of the day,” I usually don’t have it. I rarely feel hungry in the morning, so why eat? And when I do, I try to keep it simple. But for some reason, weekends are […]