I first came across a recipe for roasted garbanzos in Mark Bittman’s cookbook How to Cook Everything. I recently came across a great blog (thegreekvegan.com) that had another version of the snack and I had to make them. I’ve recently made crackers and pizza with garbanzo flour, so […]
This recipe was a nice surprise. I’ve been trying out new ways to use ingredients we like and have in our pantry. Recently it has been garbanzo flour. And I turned to Mark Bittman’s How to Cook Everything Vegetarian for some help. He has a recipe for Socca, […]
As I mentioned in an earlier post, we were without a kitchen for a while. During that time, I had the chance to read through many of the recipes I’ve saved and cookbooks I have used. One of my favorite cookbooks is Mark Bittman’s How to Cook Everything […]
I think I first came across seitan in my high school cafeteria, which was completely vegetarian (believe it or not). But it may have been at one of our church potlucks, though I’m sure they didn’t call it seitan. This is definitely not gluten-free. This is gluten-concentrated. […]
el chino latino cocina 