Last week, our local newspaper, the Wisconsin State Journal, had an article (“Mac and cheese sparking new creativity in kitchens”) in their food section that caught my eye. As I have said before, I LOVE mac and cheese! But adding poblano peppers was the clincher for me. I […]
I recently noticed that I have not posted a recipe for tostadas and I could not believe it. I LOVE tostadas! Along with enchiladas, they are one of my favorite foods. And they can take on so many flavors and toppings. They can be simple or complex. One […]
I have said this before and will probably say it again: I love rice! And I am still amazed that it can take on so many flavors and textures. This is a savory rice recipe that works well alongside many dishes. While cilantro usually has a strong flavor, […]
Whenever people ask me what my favorite food is, I find it hard to answer. There is so much out there that I love to eat! But I usually answer: “enchiladas.” I like enchiladas because they can change dramatically based on its ingredients. You have the basic sauce, […]
These brownies are “genius,” which is appropriate as we celebrate Albert Einstein’s 136th birthday. They not only combine chocolate, flour, eggs and sugar, but add vanilla, cinnamon, cayenne and Jack Daniel’s Whiskey! Along with raisins and pecans: you have “genius!”* And it’s also Pi Day, but I made […]
My father is from Michoacán and this is a soup from his home state and I guess mine as well, in some way. I remember him talking about fishing in one of the largest lakes in México: Pátzcuaro. I also remember him coming back from visiting family with […]
el chino latino cocina 