Month: April 2014

Japanese Beef Curry

I first tried this curry when I lived in Hiroshima, Japan many years ago.  I had tried other curries before, but this was very different and delicious.  It is also very simple to make and I love the potatoes and carrots (big chunks for me!) along with the […]

Arroz con Garbanzos

This is another one of our favorite rice dishes.  It is simple, healthy and delicious.  A different kind of rice-and-beans dish! I like to serve this rice with vegetarian Mexican dishes because the garbanzos (chickpeas) add a bit of protein to the meal along with some texture.  And […]

Dakota Seed Bread

There is something satisfying about making bread at home and this is one of my favorites.  I am still a little bit “scared” about making bread (it seems like magic), but I am getting more used to it. I found this recipe on epicurious.com many years ago. I […]

Sopa de Albóndigas

I’ve always loved good food.  My mom made sure I tasted something delicious every day, no matter how humble the meal.  But I first started cooking “on purpose” when I began watching the Food Network.  Along with Sara Moulton’s Cooking Live (a fellow University of Michigan alum), I […]

Polvorones de Nuez

I don’t eat a lot of cookies, but I do like shortbread cookies.  In fact, we often keep a pack of Keebler Pecan Sandies in our pantry (sometimes Cashew Sandies).  They are great with some ice cream when you want to relax while watching a movie.  I like […]