Maybe because this has been a challenging year for all of us. Maybe because this is a time of reflection as we end the year. Whatever the reason, I am reminded of our time in Santiago de Compostela in northwestern Spain. Santiago de Compostela, the capital of the […]
Mad City* Vegan Fest was a lot of fun! Not only was Saturday a beautiful day in Madison, we had a chance to get some exercise (we biked over), nutrition (we ate some delicious food) and some rest as we relaxed in the summer sunshine. I had […]
Many years ago, we received the Moosewood Cookbook by Molly Katzen as a gift. And many of her recipes have become some of our favorites, such as this one: cornbread. It is a simple and quick way to get some fresh cornbread with dinner. Over the years, I’ve […]
The weather we are having in our part of the world makes me feel like baking. Winter weather has arrived before it is welcome (at least for me). But a nice fire roaring in our fireplace and an oven baking usually helps make things better. What I like […]
We recently had some bananas that were getting nicely sweet and ripe and needed to be used in some way. Usually, I make banana bread and that is what I did again. But this time, I used a recipe from Marge Poore’s 1,000 Mexican Recipes cookbook. I noticed […]
There is something satisfying about making bread at home and this is one of my favorites. I am still a little bit “scared” about making bread (it seems like magic), but I am getting more used to it. I found this recipe on epicurious.com many years ago. I […]
The words simple and bread rarely seem to go together for me, but that is what happened with this recipe. Add delicious and it is even better! This recipe is from a recent Eating Well magazine article. I’ve posted a soup and bread combination from the same article […]
This recipe is part of a Soup & Bread article in Eating Well magazine (January/February 2014). It is paired with a delicious Chickpea, Chorizo & Spinach Soup recipe I have posted. What I like about this recipe is that it is quick and easy. Instead of yeast, the […]
el chino latino cocina 