Yesterday, while reading the newspaper, I saw an article that caught my eye: “Vegetables can be the star at cookout.” Every Wednesday, both of the newspapers we have delivered to our home have a “food” section. This one comes from the Milwaukee Journal Sentinel. It stood out to […]
Beets are a food that conjures up strong emotions for some people. I happen to be a person that enjoys their earthy flavor. Growing up, we occasionally had beets at home. My mom would buy the canned version and slice them up for us to eat on the […]
If you like mole but hate the time-consuming process, you will LOVE this sauce. It combines black beans with many of the ingredients in traditional moles. The result is a rich sauce you can use with tamales, chicken and even over scrambled eggs for breakfast. I’ve also used […]
The beginning of football season, along with the baseball post-season calls for a lot of snacking while watching some (hopefully) good games. At least it does for me! This is a simple recipe that is savory, sweet, and I would say, healthy. This recipe is from Rick Bayless’ […]
It is the almost the end of July and weather.com says it is 92 degrees Fahrenheit and it feels like 101 degrees at 6 pm. And I am posting a cookie recipe. Look for a refreshing Agua de Tamarindo recipe in February! This is a recipe that […]
There has been a puff pastry that has been calling my name recently. We just renovated our kitchen, so I was out of baking mode for a while. Now that we have an oven, I thought I would answer its call with a recipe I saw on Food […]
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