Category: Vegetables

Rice and Garbanzo Soup

This recipe comes from a cookbook I found and then lost and then found again. As a student in Ann Arbor, Michigan, I came across this book, The Best 125 Meatless Mexican Dishes by Susan Geiskopf –Hadler and Mindy Toomay, at AfterWords, a bookstore near the corner of […]

Mole de Olla

This is Mexican comfort food. I remember my Mom making a similar soup and I can tell you that this is a great way to get kids to eat their vegetables. I loved the large, flavorful pieces of zucchini, carrot and corn, even when I was 5 years […]

Island Teriyaki Tofu Skewers

Yesterday, while reading the newspaper, I saw an article that caught my eye: “Vegetables can be the star at cookout.” Every Wednesday, both of the newspapers we have delivered to our home have a “food” section. This one comes from the Milwaukee Journal Sentinel.   It stood out to […]

Ensalada de Garbanzos

If you have had a chance to browse through el chino latino cocina, you will notice that I like garbanzo beans, and beans in general. Here I present another garbanzo bean recipe! Thanks to a gift from my parents-in-law, I am having a great time exploring the many […]