I am glad to say that I have not posted regularly for a while because I am working with some amazing kids that keep me busy. As a middle school teacher, life at work is a bit unpredictable. Add coaching soccer, even more. But I love it! Recently, […]
Zucchini is one of my favorite ingredients. One of my comfort foods is calabacitas, a dish I realized I have not posted here yet. This dish is a bit different, but I like the combination of flavors. The recipe comes from the Cooking with too hot tamales cookbook […]
I recently noticed that I have not posted a recipe for tostadas and I could not believe it. I LOVE tostadas! Along with enchiladas, they are one of my favorite foods. And they can take on so many flavors and toppings. They can be simple or complex. One […]
For some reason, I’ve been in the mood for trying out new rice recipes. I can’t explain it other than saying that I have always loved eating rice. And I’m finding out that there are abundant varieties of recipes (and also of rice) that I still need to […]
If you want a hearty breakfast, this is it! No need for a “second breakfast.” This was a morning meal we would enjoy whenever we would visit my mom’s aunts and uncles at their ranchos (farms) in Baja California, Mexico. Northern Mexicans love their beef! Sometimes, my parents […]
I make enchiladas often because they are “comfort food,” especially in the winter. But they are delicious year-round too. This recipe surprised me a bit: It has milk and egg in the sauce! I never would have thought of adding that to an enchilada sauce. So, of […]
Though I have heard it said many times, “Breakfast is the most important meal of the day,” I usually don’t have it. I rarely feel hungry in the morning, so why eat? And when I do, I try to keep it simple. But for some reason, weekends are […]