I had never heard of dried beef, other than machaca or beef jerky, until I tried this recipe. And it works amazingly well in this dip. This is a recipe from David’s mom and we have enjoyed it many times, usually when we are watching playoff or championship […]
We are back in Madison after enjoying a great time on Minnesota’s North Shore. We hiked, we relaxed and we ate! This is one of the recipes that has become a “tradition” whenever we are up there. While I am not usually a fan of sweet breakfasts, I […]
As we continue our vacation along Minnesota’s North Shore, I thought I should share another recipe that was inspired by some of the great food to be found around the Great Lakes. This comes from the same cookbook I mentioned in the previous post, Dishing Up Minnesota: 150 […]
Though this recipe might remind you of a modified “bagel and lox,” the Havarti and dill point my taste buds to Scandinavia. Either way, they are a creamy twist to a Mexican quesadilla. I came across this recipe in The New Cast Iron Skillet Cookbook by Ellen Brown. […]
Autumn = Apples Apples are everywhere now. Along with pumpkin and butternut squash, apples are the flavor of autumn for me. And apples are the star in this recipe. What I like the most is that it’s a recipe written by two of my favorite early Food Network […]
el chino latino cocina 