This is a simple tomatillo salsa that you can use as an enchilada sauce, with chilaquiles, over scrambled eggs or any other dish that calls for a salsa verde. This is a cooked sauce so it keeps a bit longer than fresh salsas like pico de gallo. I’ve […]
When I came across this recipe, my mind, at first glance, translated the title as “chicken wire.”* Alambres de Pollo comes from one of my favorite cookbooks, 1,000 Mexican Recipes by Marge Poore. I’ve already shared many of her recipes here. In her cookbook, she tells us that […]
If you want a hearty breakfast, this is it! No need for a “second breakfast.” This was a morning meal we would enjoy whenever we would visit my mom’s aunts and uncles at their ranchos (farms) in Baja California, Mexico. Northern Mexicans love their beef! Sometimes, my parents […]
This is one of my “go-to” recipes when I need a delicious and easy side dish for many Mexican meals. I came across the recipe in Marge Poore’s 1,000 Mexican Recipes, a book I will recommend again. Aside from being a simple and delicious recipe, it is easy […]
This is one of our go-to salsas because it is so easy to make. It tastes great and goes well with so many dishes. Around the time I really started to enjoy cooking and wanting to learn more about how to do it well (10-12 years ago), I […]
el chino latino cocina 