Though I am already missing summer, we are enjoying the beautiful autumn weather and the changes to the landscape that come with it. This past week, we took our dogs for a long hike to New Glarus Woods State Park, which is about a 45 minute drive southwest […]
I noticed that I had not shared the mini-blue cornmeal pancake recipe that paired so deliciously with the Green Chile Chutney I posted a few months ago. For that, I am sorry. They are good! This recipe also comes from The Santa Fe School of Cooking Cookbook by […]
When I came across this recipe, my mind, at first glance, translated the title as “chicken wire.”* Alambres de Pollo comes from one of my favorite cookbooks, 1,000 Mexican Recipes by Marge Poore. I’ve already shared many of her recipes here. In her cookbook, she tells us that […]
Fajitas aren’t technically Mexican food, but they use many of its ingredients in a delicious way. The first time I had them was at the local Chili’s when I was in college. And I loved all the grilled vegetables. This is not a traditional fajita recipe, mainly because […]
We first came across this recipe in the Atlanta Journal-Constitution‘s food section back in 2001 or 2002. We made it a few times, and then, lost the recipe. Just this week, I checked out a cookbook from our library (The Bean Bible by Aliza Green) and I came […]
el chino latino cocina 