Tag: chicken broth

Mexican Wild Rice

It is Cinco de Mayo. Growing up as a Mexican-American kid in southern California, I had many “cultural dissonances” during elementary school. One example: At school, we celebrated Cinco de Mayo, but at home, we did not. This is not because my family did not care about Mexican […]

Enchiladas Suizas

There are a lot of theories about how these enchiladas became “Swiss.” Some people think they originated in the kitchen of the Emperor Maximillian, back when the French invaded Mexico. Some say that it is because Swiss immigrants to Mexico usually went into the dairy business and these […]

Arroz Amarillo

Mexican rice comes in many colors. This rice uses achiote (annatto) seeds which infuse a saffron-like color to the rice. In fact, these seeds are sometimes referred to as “poor man’s saffron.” This recipe is typical of the Yucatán region of Mexico, as well as it’s Gulf Coast. […]