Tostadas de Machaca

I recently noticed that I have not posted a recipe for tostadas and I could not believe it. I LOVE tostadas! Along with enchiladas, they are one of my favorite foods. And they can take on so many flavors and toppings. They can be simple or complex. One […]

Enchiladas de Verduras

Whenever people ask me what my favorite food is, I find it hard to answer. There is so much out there that I love to eat! But I usually answer: “enchiladas.” I like enchiladas because they can change dramatically based on its ingredients. You have the basic sauce, […]

Mexican Chocolate Brownies

These brownies are “genius,” which is appropriate as we celebrate Albert Einstein’s 136th birthday. They not only combine chocolate, flour, eggs and sugar, but add vanilla, cinnamon, cayenne and Jack Daniel’s Whiskey! Along with raisins and pecans: you have “genius!”* And it’s also Pi Day, but I made […]

Caldo Michi

My father is from Michoacán and this is a soup from his home state and I guess mine as well, in some way. I remember him talking about fishing in one of the largest lakes in México: Pátzcuaro. I also remember him coming back from visiting family with […]