Cazuela de Huevos means “egg casserole” in Spanish. But this casserole is much more than just eggs. It has many of the flavors I love, which is why I noticed it in one of my favorite cookbooks, 1,000 Mexican Recipes by Marge Poore. On the weekend, we enjoy […]
Whenever people ask me what my favorite food is, I find it hard to answer. There is so much out there that I love to eat! But I usually answer: “enchiladas.” I like enchiladas because they can change dramatically based on its ingredients. You have the basic sauce, […]
As a kid, I became familiar with two types of lettuce: romaine and iceberg. We would use them interchangeably for salads and for sandwiches. We would always have a simple iceberg salad with radishes, cucumber, tomato and red onion whenever the family got together for what I would […]
With all of the exciting sporting events recently and the Super Bowl just around the corner, I thought I would share a simple way to make game-time snacking a little bit healthier. I like to make my own chips, not just because they are cheaper, but because they […]
There are a lot of theories about how these enchiladas became “Swiss.” Some people think they originated in the kitchen of the Emperor Maximillian, back when the French invaded Mexico. Some say that it is because Swiss immigrants to Mexico usually went into the dairy business and these […]
This breakfast is so good you could serve it on your honeymoon or an anniversary. Just think breakfast in bed. And though the name of this dish includes the word “divorced,” it is a delicious marriage of the flavors of a Mexican breakfast! OK, enough with the marriage […]