Tag: Monterey Jack cheese

Cazuela de Huevos

Cazuela de Huevos means  “egg casserole” in Spanish.  But this casserole is much more than just eggs.  It has many of the flavors I love, which is why I noticed it in one of my favorite cookbooks, 1,000 Mexican Recipes by Marge Poore. On the weekend, we enjoy […]

Enchiladas de Verduras

Whenever people ask me what my favorite food is, I find it hard to answer. There is so much out there that I love to eat! But I usually answer: “enchiladas.” I like enchiladas because they can change dramatically based on its ingredients. You have the basic sauce, […]

Tortas de Barrio

I love tortas, a.k.a. sandwiches with a Mexican flair. We often visit a small Mexican restaurant nearby that makes delicious tortas. They even add a fried egg if you want one. This is a torta that I make at home because it is simple, delicious and vegetarian. And […]

Enchiladas Suizas

There are a lot of theories about how these enchiladas became “Swiss.” Some people think they originated in the kitchen of the Emperor Maximillian, back when the French invaded Mexico. Some say that it is because Swiss immigrants to Mexico usually went into the dairy business and these […]