Yesterday, while reading the newspaper, I saw an article that caught my eye: “Vegetables can be the star at cookout.” Every Wednesday, both of the newspapers we have delivered to our home have a “food” section. This one comes from the Milwaukee Journal Sentinel. It stood out to […]
Beets are a food that conjures up strong emotions for some people. I happen to be a person that enjoys their earthy flavor. Growing up, we occasionally had beets at home. My mom would buy the canned version and slice them up for us to eat on the […]
If you have had a chance to browse through el chino latino cocina, you will notice that I like garbanzo beans, and beans in general. Here I present another garbanzo bean recipe! Thanks to a gift from my parents-in-law, I am having a great time exploring the many […]
When I came across this recipe, my mind, at first glance, translated the title as “chicken wire.”* Alambres de Pollo comes from one of my favorite cookbooks, 1,000 Mexican Recipes by Marge Poore. I’ve already shared many of her recipes here. In her cookbook, she tells us that […]
This recipe is from a cookbook I bought recently thanks to a gift card from my in-laws. I had checked it out from our public library, but as I read through the cookbook, I realized I had to buy it. It had too many recipes I wanted to […]
Growing up with Mexican flavors, Greek food was a savory surprise. As a California/Mexican kid, most of the “foreign” flavors I enjoyed were from Asia: Filipino, Vietnamese, Thai, etc. It wasn’t until I moved to Michigan that I learned to enjoy the flavors of the Mediterranean. While this […]
We recently came back from a great vacation hiking along the North Shore of Lake Superior in Minnesota. I have some recipes that I will post from that trip, but this is a recipe I found on the way home. While taking some time enjoying the Twin Cities […]
The last time David and I went to California for Christmas, my sister, Susana, invited us over to her house for breakfast. It seems that most of the time our family gets together, food is involved. I’m fine with that. I am not sure how typical this is, […]
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