I love potatoes! I may have said that before but I will say that again. And though I am usually not a fan of eating breakfast, the weekends are usually an exception. This recipe combines two flavors I love: papas and chorizo (potatoes and chorizo). And if you […]
This is almost a marriage of scrambled eggs and pico de gallo. If that sounds like a good match to you, give it a try! We usually have a breakfast with Mexican flavors on the weekend: some eggs, some beans, tortillas and OJ and/or coffee. And the flavors […]
I thought I invented these! As a kid, I would put some leftover beans on bread with cheese and salsa when I wanted a quick snack. I didn’t know they already had a name: Molletes. This is the more traditional version, which is usually served for breakfast. You […]
There are few things as simple and delicious as this salsa. It works well with many Mexican dishes, adding a bright, spicy freshness. It tastes great on tostadas, tacos and as a topping for scrambled eggs and molletes (Mexican bean and cheese sandwiches). Below is my version, which […]
el chino latino cocina 