Tag: limes

Rice and Garbanzo Soup

This recipe comes from a cookbook I found and then lost and then found again. As a student in Ann Arbor, Michigan, I came across this book, The Best 125 Meatless Mexican Dishes by Susan Geiskopf –Hadler and Mindy Toomay, at AfterWords, a bookstore near the corner of […]

Mole de Olla

This is Mexican comfort food. I remember my Mom making a similar soup and I can tell you that this is a great way to get kids to eat their vegetables. I loved the large, flavorful pieces of zucchini, carrot and corn, even when I was 5 years […]

Caldo Michi

My father is from Michoacán and this is a soup from his home state and I guess mine as well, in some way. I remember him talking about fishing in one of the largest lakes in México: Pátzcuaro. I also remember him coming back from visiting family with […]

Alambres de Pollo

When I came across this recipe, my mind, at first glance, translated the title as “chicken wire.”* Alambres de Pollo comes from one of my favorite cookbooks, 1,000 Mexican Recipes by Marge Poore.  I’ve already shared many of her recipes here. In her cookbook, she tells us that […]

Tequila Mockingbird

I love warm weather and I like it hot! But what I love the most about warm weather is the fresh food. In this case, it is sandía (watermelon in English). Whenever we would visit mi abuelita (grandmother) in Mexico, we would walk around town “helping” her with […]

Sopa de Albóndigas

I’ve always loved good food.  My mom made sure I tasted something delicious every day, no matter how humble the meal.  But I first started cooking “on purpose” when I began watching the Food Network.  Along with Sara Moulton’s Cooking Live (a fellow University of Michigan alum), I […]

Mariscos a la Marinera

This past winter, David and I escaped the Wisconsin weather for a while and met his family down in southern Mexico.  Ixtapa  and the beaches were great, but the market in Zihuatanejo was equally amazing.  We had a great time shopping  and came up with a nice dinner.  […]