Tag: red bell pepper

Cazuela de Huevos

Cazuela de Huevos means  “egg casserole” in Spanish.  But this casserole is much more than just eggs.  It has many of the flavors I love, which is why I noticed it in one of my favorite cookbooks, 1,000 Mexican Recipes by Marge Poore. On the weekend, we enjoy […]

Island Teriyaki Tofu Skewers

Yesterday, while reading the newspaper, I saw an article that caught my eye: “Vegetables can be the star at cookout.” Every Wednesday, both of the newspapers we have delivered to our home have a “food” section. This one comes from the Milwaukee Journal Sentinel.   It stood out to […]

Ensalada de Garbanzos

If you have had a chance to browse through el chino latino cocina, you will notice that I like garbanzo beans, and beans in general. Here I present another garbanzo bean recipe! Thanks to a gift from my parents-in-law, I am having a great time exploring the many […]

Enchiladas de Verduras

Whenever people ask me what my favorite food is, I find it hard to answer. There is so much out there that I love to eat! But I usually answer: “enchiladas.” I like enchiladas because they can change dramatically based on its ingredients. You have the basic sauce, […]