As a kid, I usually had homemade mashed potatoes only once a year at Thanksgiving Dinner. I also remember them as a part of our elementary school lunch meal, usually paired with Salisbury Steak. My mom’s mashed potatoes were simple, but delicious. The school version was fine for […]
I’ve made tortitas de papa before, but this recipe transforms them into a great vegetarian entrée. The potato cakes are delicious on their own, but topping them with fresh vegetables and the tangy tomatillo salsa makes them part of a complete meal. We served them alongside some refried […]
We had our first snow of the season today. It wasn’t much, but it was a nice reminder of what is to come. Our puppy, Russell, didn’t know what to do with it so, of course, he started eating it. But it is still Fall in this part […]
I love enchiladas. They are simple or complex. And they can change character quickly depending on the sauce, the filling or even how you prepare them. I’ve even used leftovers, wrapped in a tortilla and topped with a red or green chile sauce or even mole. […]
It is so nice to cook again! For the past month, we have not had a kitchen. We completely gutted the old kitchen and we now have a brand-new, beautiful one. And we changed from an electric to a gas stove. I love it! During the off time, […]