There are a lot of theories about how these enchiladas became “Swiss.” Some people think they originated in the kitchen of the Emperor Maximillian, back when the French invaded Mexico. Some say that it is because Swiss immigrants to Mexico usually went into the dairy business and these […]
I am so excited that I finally have a masala dabba of my own! A gift from a friend of ours from India. Thank you, Anju! A masala dabba is a stainless steel spice round box that contains most of the spices you would use for preparing a […]
Summer is the time to grill and this is a recipe we have turned to many times. It is simple but has an amazing flavor. I came across the recipe in Bon Appétit magazine back in 2009. I usually follow the original recipe, but I’ve made a few […]
This recipe has become “comfort food” for us. It started out as a special occasion dish, but because it is so easy to make and so delicious, we eat this anytime. Especially when red peppers are in season. The roasted red peppers are what makes this dish work. […]
el chino latino cocina 