If you love vegetables, you will love this soup. Not only can you use a variety of vegetables, but you put them in a slow cooker and basically let them cook on their own! Menestra has many variations. Much like minestrone, it is a soup you can change […]
I make enchiladas often because they are “comfort food,” especially in the winter. But they are delicious year-round too. This recipe surprised me a bit: It has milk and egg in the sauce! I never would have thought of adding that to an enchilada sauce. So, of […]
My dad is from the Mexican state of Michoacán. He grew up in a small farming town and migrated to the United States when he was in his twenties. We would visit his hometown and our cousins as often as we could afford it. And we had fun! […]
One of the best things about Christmas for me growing up were the tamales my mom and my tías made for Christmas dinner. No turkey or ham for us. Tamales! And there were different kinds: beef with a red chile sauce, chicken with a green tomatillo sauce and […]