Tag: vegan

Rice and Garbanzo Soup

This recipe comes from a cookbook I found and then lost and then found again. As a student in Ann Arbor, Michigan, I came across this book, The Best 125 Meatless Mexican Dishes by Susan Geiskopf –Hadler and Mindy Toomay, at AfterWords, a bookstore near the corner of […]

Watermelon and Tequila Cooler

For me, watermelon is a flavor that reminds me of “summer.” Though we are a couple weeks away from the summer solstice, we are enjoying summer-like weather here in Madison. Everything is green, the birds are singing and our dogs are enjoying their time romping around the yard. […]

Island Teriyaki Tofu Skewers

Yesterday, while reading the newspaper, I saw an article that caught my eye: “Vegetables can be the star at cookout.” Every Wednesday, both of the newspapers we have delivered to our home have a “food” section. This one comes from the Milwaukee Journal Sentinel.   It stood out to […]

Ensalada de Garbanzos

If you have had a chance to browse through el chino latino cocina, you will notice that I like garbanzo beans, and beans in general. Here I present another garbanzo bean recipe! Thanks to a gift from my parents-in-law, I am having a great time exploring the many […]

Black Bean Sauce

If you like mole but hate the time-consuming process, you will LOVE this sauce. It combines black beans with many of the ingredients in traditional moles. The result is a rich sauce you can use with tamales, chicken and even over scrambled eggs for breakfast. I’ve also used […]