Whenever people ask me what my favorite food is, I find it hard to answer. There is so much out there that I love to eat! But I usually answer: “enchiladas.” I like enchiladas because they can change dramatically based on its ingredients. You have the basic sauce, […]
I’ve made tortitas de papa before, but this recipe transforms them into a great vegetarian entrée. The potato cakes are delicious on their own, but topping them with fresh vegetables and the tangy tomatillo salsa makes them part of a complete meal. We served them alongside some refried […]
This breakfast is so good you could serve it on your honeymoon or an anniversary. Just think breakfast in bed. And though the name of this dish includes the word “divorced,” it is a delicious marriage of the flavors of a Mexican breakfast! OK, enough with the marriage […]
This is a simple tomatillo salsa that you can use as an enchilada sauce, with chilaquiles, over scrambled eggs or any other dish that calls for a salsa verde. This is a cooked sauce so it keeps a bit longer than fresh salsas like pico de gallo. I’ve […]
I love mac & cheese! I like it cheesy, creamy and sharp! That means a lot of sharp cheddar cheese for me. I did not eat mac & cheese growing up. I was first introduced to it when I bought that little blue Kraft box many of you […]
This is one of our go-to salsas because it is so easy to make. It tastes great and goes well with so many dishes. Around the time I really started to enjoy cooking and wanting to learn more about how to do it well (10-12 years ago), I […]
el chino latino cocina 