Month: June 2015

Watermelon and Tequila Cooler

For me, watermelon is a flavor that reminds me of “summer.” Though we are a couple weeks away from the summer solstice, we are enjoying summer-like weather here in Madison. Everything is green, the birds are singing and our dogs are enjoying their time romping around the yard. […]

Blue Corn Pancakes

I noticed that I had not shared the mini-blue cornmeal pancake recipe that paired so deliciously with the Green Chile Chutney I posted a few months ago.   For that, I am sorry. They are good! This recipe also comes from The Santa Fe School of Cooking Cookbook by […]

Island Teriyaki Tofu Skewers

Yesterday, while reading the newspaper, I saw an article that caught my eye: “Vegetables can be the star at cookout.” Every Wednesday, both of the newspapers we have delivered to our home have a “food” section. This one comes from the Milwaukee Journal Sentinel.   It stood out to […]