Category: Grilling

Island Teriyaki Tofu Skewers

Yesterday, while reading the newspaper, I saw an article that caught my eye: “Vegetables can be the star at cookout.” Every Wednesday, both of the newspapers we have delivered to our home have a “food” section. This one comes from the Milwaukee Journal Sentinel.   It stood out to […]

Alambres de Pollo

When I came across this recipe, my mind, at first glance, translated the title as “chicken wire.”* Alambres de Pollo comes from one of my favorite cookbooks, 1,000 Mexican Recipes by Marge Poore.  I’ve already shared many of her recipes here. In her cookbook, she tells us that […]