Tag: Vegetarian Times

Apricot-Pistachio Biscotti

Growing up in southern California, we had fruit trees in our garden and around the neighborhood.  Lemons, oranges, pomegranates, and even apricots. As a kid, I loved the fresh oranges, lemons, and pomegranates. The apricots, not so much.  But now they are probably my favorite fruit.  And dried […]